🔗 Chinese restaurant process

🔗 Statistics

In probability theory, the Chinese restaurant process is a discrete-time stochastic process, analogous to seating customers at tables in a Chinese restaurant. Imagine a Chinese restaurant with an infinite number of circular tables, each with infinite capacity. Customer 1 sits at the first table. The next customer either sits at the same table as customer 1, or the next table. This continues, with each customer choosing to either sit at an occupied table with a probability proportional to the number of customers already there (i.e., they are more likely to sit at a table with many customers than few), or an unoccupied table. At time n, the n customers have been partitioned among m ≤ n tables (or blocks of the partition). The results of this process are exchangeable, meaning the order in which the customers sit does not affect the probability of the final distribution. This property greatly simplifies a number of problems in population genetics, linguistic analysis, and image recognition.

David J. Aldous attributes the restaurant analogy to Jim Pitman and Lester Dubins in his 1983 book.