Topic: Food and drink (Page 3)
You are looking at all articles with the topic "Food and drink". We found 81 matches.
Hint:
To view all topics, click here. Too see the most popular topics, click here instead.
🔗 The Fixed Price of Coca-Cola from 1886 to 1959
Between 1886 and 1959, the price of a 6.5-oz glass or bottle of Coca-Cola was set at five cents, or one nickel, and remained fixed with very little local fluctuation. The Coca-Cola Company was able to maintain this price for several reasons, including bottling contracts the company signed in 1899, advertising, vending machine technology, and a relatively low rate of inflation. The fact that the price of the drink was able to remain the same for over seventy years is especially significant considering the events that occurred during that period, including the founding of Pepsi, World War I, Prohibition, changing taxes, a caffeine and caramel shortage, World War II, and the company's desire to raise its prices. Much of the research on this subject comes from "The Real Thing": Nominal Price Rigidity of the Nickel Coke, 1886–1959, a 2004 paper by economists Daniel Levy and Andrew Young.
Discussed on
- "The Fixed Price of Coca-Cola from 1886 to 1959" | 2015-11-22 | 103 Upvotes 38 Comments
🔗 National Raisin Reserve
The National Raisin Reserve was a raisin reserve of the United States. It was created after World War II by the government in order to control raisin prices. The reserve was run by the Raisin Administrative Committee. It was enforced by means of a "marketing order". In 2015, the United States Supreme Court ruled the reserve unconstitutional and ended it.
Discussed on
- "National Raisin Reserve" | 2015-08-06 | 100 Upvotes 40 Comments
🔗 Gustav III of Sweden's Coffee Experiment
Gustav III of Sweden's coffee experiment was a twin study ordered by the king to study the health effects of coffee. Although the authenticity of the event has been questioned, the experiment, which was conducted in the second half of the 18th century, failed to prove that coffee was a dangerous beverage.
Discussed on
- "Gustav III of Sweden's Coffee Experiment" | 2020-01-15 | 103 Upvotes 31 Comments
🔗 This Is the Boke of Cokery
This Is the Boke of Cokery, or The Boke of Cokery, is believed to be the first cookery book printed in English. The name of the author is unknown. It was printed and published by Richard Pynson in 1500. The book remained in print for many years in the 16th century, but was superseded and forgotten by the 18th. The only known surviving copy of the book is in the possession of the Marquess of Bath at Longleat House, Wiltshire.
Discussed on
- "This Is the Boke of Cokery" | 2022-03-04 | 91 Upvotes 43 Comments
🔗 Yakhchāl
Yakhchāl (Persian: یخچال "ice pit"; yakh meaning "ice" and chāl meaning "pit") is an ancient type of evaporative cooler. Above ground, the structure had a domed shape, but had a subterranean storage space. It was often used to store ice, but sometimes was used to store food as well. The subterranean space coupled with the thick heat-resistant construction material insulated the storage space year round. These structures were mainly built and used in Persia. Many that were built hundreds of years ago remain standing.
Discussed on
- "Yakhchāl" | 2024-02-02 | 98 Upvotes 6 Comments
- "Yakhchāl" | 2020-07-29 | 24 Upvotes 2 Comments
🔗 Anti-Café
An anti-café (sometimes called a pay-per-minute café or a time club) is a venue that offers working space, food and drink, where customers pay only for the time they spend there. Anti-cafés became popular around 2011 in Russia and some CIS countries, with further independent anti-cafés opening across the world. Anti-cafés include the Ziferblat chain, founded by Russian writer Ivan Mitin in December 2010 in Moscow, the "Slow Time" café in Wiesbaden opened in 2013, and "Dialogues" in Bangalore.
Anti-cafés mostly target entrepreneurs, digital nomads, students, and creatives who need a cheap and convenient place to get their work done and meet other professionals. They can also be used by companies as a place give presentations and press conferences at low cost.
Discussed on
- "Anti-Café" | 2021-10-14 | 60 Upvotes 70 Comments
🔗 Kimchi Refrigerator
A kimchi refrigerator is a refrigerator designed specifically to meet the storage requirements of kimchi and facilitate different fermentation processes. The kimchi refrigerator aims to be colder, with more consistent temperature, more humidity, and less moving air than a conventional refrigerator, providing the ideal environment for fermentation of kimchi. Some models may include features such as a UV Sterilizer.
In a consumer survey aimed at South Korean homemakers conducted by a top-ranking Korean media agency in 2004, the kimchi refrigerator was ranked first for most wanted household appliance.
Discussed on
- "Kimchi Refrigerator" | 2025-01-07 | 83 Upvotes 46 Comments
🔗 Borax
Borax, also known as sodium borate, sodium tetraborate, or disodium tetraborate, is an important boron compound, a mineral, and a salt of boric acid. Powdered borax is white, consisting of soft colorless crystals that dissolve in water. A number of closely related minerals or chemical compounds that differ in their crystal water content are referred to as borax, and the word is usually used to refer to the octahydrate. Commercially sold borax is partially dehydrated.
Borax is a component of many detergents, cosmetics, and enamel glazes. It is used to make buffer solutions in biochemistry, as a fire retardant, as an anti-fungal compound, in the manufacture of fiberglass, as a flux in metallurgy, neutron-capture shields for radioactive sources, a texturing agent in cooking, as a cross-linking agent in Slime, as an alkali in photographic developers, as a precursor for other boron compounds, and along with its inverse, boric acid, is useful as an insecticide.
In artisanal gold mining, borax is sometimes used as part of a process (as a flux) meant to eliminate the need for toxic mercury in the gold extraction process, although it cannot directly replace mercury. Borax was reportedly used by gold miners in parts of the Philippines in the 1900s.
Borax was first discovered in dry lake beds in Tibet and was imported via the Silk Road to the Arabian Peninsula in the 8th century AD. Borax first came into common use in the late 19th century when Francis Marion Smith's Pacific Coast Borax Company began to market and popularize a large variety of applications under the 20 Mule Team Borax trademark, named for the method by which borax was originally hauled out of the California and Nevada deserts.
Discussed on
- "Borax" | 2021-09-05 | 81 Upvotes 47 Comments
🔗 Salmonella-in-Eggs Controversy
The salmonella-in-eggs controversy was a political controversy in the United Kingdom caused by the Parliamentary Under-Secretary of State for Health, Edwina Currie's claims that "most of the egg production in this country, sadly, is now affected with salmonella" in 1988. These claims led to a 60 percent decline in egg sales over the next few weeks, and angered both politicians and those in the egg production industry. Currie's statement also resulted in the destruction of around 400 million eggs and the slaughter of around 4 million hens. The controversy dominated Currie's tenure as Parliamentary Under-Secretary of State for Health and resulted in her resignation two weeks later.
Discussed on
- "Salmonella-in-Eggs Controversy" | 2023-02-22 | 55 Upvotes 73 Comments
🔗 Angus Barbieri's fast
Scottish man Angus Barbieri (1939 – 7 September 1990) fasted for 382 days, from June 1965 to July 1966. He lived on tea, coffee, soda water, and vitamins while living at home in Tayport, Scotland, and frequently visiting Maryfield Hospital for medical evaluation. He lost 276 pounds (125 kg) and set a record for the length of a fast.
Discussed on
- "Angus Barbieri's fast" | 2021-06-24 | 61 Upvotes 62 Comments