Topic: Food and drink (Page 8)

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πŸ”— Silkie Chickens

πŸ”— Agriculture πŸ”— Food and drink πŸ”— Birds πŸ”— Agriculture/Livestock

The Silkie (also known as the Silky or Chinese silk chicken) is a breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones, blue earlobes, and five toes on each foot, whereas most chickens only have four. They are often exhibited in poultry shows, and also appear in various colors. In addition to their distinctive physical characteristics, Silkies are well known for their calm, friendly temperament. It is among the most docile of poultry. Hens are also exceptionally broody, and care for young well. Although they are fair layers themselves, laying only about three eggs a week, they are commonly used to hatch eggs from other breeds and bird species due to their broody nature.

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πŸ”— Al Pastor

πŸ”— Mexico πŸ”— Food and drink

Al pastor (from Spanish, "shepherd style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerΓ­as throughout Mexico. The method of preparing and cooking al pastor is based on the lamb shawarma brought by Lebanese immigrants to the region. Al pastor features a flavor palate that uses traditional Mexican adobada (marinade). It is a popular street food that has spread to the United States. In some places of northern Mexico and coastal Mexico, such as in Baja California, taco al pastor is known as taco de trompo or taco de adobada. A similar dish also from Puebla that uses a combination of middle eastern spices and indigenous central Mexican ingredients is called tacos Γ‘rabes.

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πŸ”— Olestra

πŸ”— Medicine πŸ”— Food and drink πŸ”— Chemistry πŸ”— Medicine/Toxicology

Olestra (also known by its brand name Olean) is a fat substitute that adds no calories to products. It has been used in the preparation of otherwise high-fat foods, thereby lowering or eliminating their fat content. The Food and Drug Administration (FDA) originally approved olestra for use in the US as a replacement for fats and oils in prepackaged ready-to-eat snacks in 1996, concluding that such use "meets the safety standard for food additives, reasonable certainty of no harm".:β€Š46399β€Š In the late 2000s, olestra lost its popularity due to supposed side effects and has been largely phased out, but products containing the ingredient can still be purchased at grocery stores in some countries. As of 2023, no products are sold in the United States using Olestra.

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πŸ”— Gutter Oil

πŸ”— Disaster management πŸ”— Medicine πŸ”— China πŸ”— Food and drink πŸ”— Medicine/Toxicology πŸ”— Taiwan

Gutter oil (Chinese: 地沟油; pinyin: dìgōu yóu, or 逿水油; sōushuǐ yóu) is oil which has been recycled from waste oil collected from sources such as restaurant fryers, grease traps, slaughterhouse waste and fatbergs.

Reprocessing of used cooking oil is often very rudimentary; techniques include filtration, boiling, refining, and the removal of some adulterants. It is then packaged and resold as a cheaper alternative to normal cooking oil. Another version of gutter oil uses discarded animal parts, animal fat and skins, internal organs, and expired or otherwise low-quality meat, which is then cooked in large vats in order to extract the oil. Used kitchen oil can be purchased for between $859 and $937 per ton, while the cleaned and refined product can sell for $1,560 per ton. Thus there is great economic incentive to produce and sell gutter oil.

It was estimated in 2011 that up to one in every ten lower-market restaurant meals consumed in China is prepared with recycled oil. As Feng Ping of the China Meat Research Center has said: "The illegal oil shows no difference in appearance and indicators after refining and purification because the law breakers are skillful at coping with the established standards."

Some street vendors and restaurants in China and Taiwan have illegally used recycled oil unfit for human consumption for the purposes of cooking food, leading to a crackdown against such establishments by the Chinese and Taiwanese governments.

Gutter oil is an acceptable raw ingredient for products that are not for human consumption, such as soap, rubber, bio-fuel, and cosmetics.


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πŸ”— Shellac

πŸ”— Food and drink πŸ”— Insects πŸ”— Forestry

Shellac () is a resin secreted by the female lac bug on trees in the forests of India and Thailand. Chemically, it is mainly composed of aleuritic acid, jalaric acid, shellolic acid, and other natural waxes. It is processed and sold as dry flakes and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and seals out moisture. Phonograph and 78Β rpm gramophone records were made of shellac until they were replaced by vinyl long-playing records from 1948 onwards.

From the time shellac replaced oil and wax finishes in the 19th century, it was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.

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πŸ”— Penny Universities

πŸ”— England πŸ”— Food and drink

English coffeehouses in the 17th and 18th centuries were public social places where men would meet for conversation and commerce. For the price of a penny, customers purchased a cup of coffee and admission. Travellers introduced coffee as a beverage to England during the mid-17th century; previously it had been consumed mainly for its supposed medicinal properties. Coffeehouses also served tea and hot chocolate as well as a light meal.

The historian Brian Cowan describes English coffeehouses as "places where people gathered to drink coffee, learn the news of the day, and perhaps to meet with other local residents and discuss matters of mutual concern." Topics like the Yellow Fever would also be discussed. The absence of alcohol created an atmosphere in which it was possible to engage in more serious conversation than in an alehouse. Coffeehouses also played an important role in the development of financial markets and newspapers.

Topics discussed included politics and political scandals, daily gossip, fashion, current events, and debates surrounding philosophy and the natural sciences. Historians often associate English coffeehouses, during the 17th and 18th centuries, with the intellectual and cultural history of the Age of Enlightenment: they were an alternate sphere, supplementary to the university. Political groups frequently used coffeehouses as meeting places.

πŸ”— Free beer

πŸ”— Computing πŸ”— Denmark πŸ”— Food and drink πŸ”— Beer

Free Beer, originally known as Vores ΓΈl - An open source beer (Danish for: Our Beer), is the first brand of beer with an "open"/"free" brand and recipe. The recipe and trademark elements are published under the Creative Commons CC BY-SA license.

The beer was created in 2004 by students at the IT University in Copenhagen together with artist collective Superflex, to illustrate how concepts of the FOSS movement might be applied outside the digital world. The "Free Beer" concept illustrates also the connection between the long tradition of freely sharing cooking recipes with the FOSS movement, which tries to establish this sharing tradition also for the "recipes" of software, the source code. The "Free beer" concept received an overall positive reception from international press and media for the political message, was presented on many exhibitions and conferences, and inspired many breweries in adopting the concept.

πŸ”— Romanesco broccoli has a form naturally approximating a fractal

πŸ”— Food and drink πŸ”— Plants

Romanesco broccoli (also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower, or simply Romanesco) is an edible flower bud of the species Brassica oleracea. First documented in Italy in the 16th century, it is chartreuse in color, and has a form naturally approximating a fractal. When compared to a traditional cauliflower, it has a firmer texture and delicate, nutty flavor.

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πŸ”— Poppy Seed Defence

πŸ”— Medicine πŸ”— Athletics πŸ”— Food and drink πŸ”— Medicine/Toxicology πŸ”— Sports πŸ”— Horse racing

The poppy seed defence is a commonly cited reason to avoid any sanction for failing a drug test. The defence asserts that a suspect's positive result was a result of the person having consumed poppy seeds prior to taking the test. It has been recognised in medical and legal fields as a valid defence.

πŸ”— Ketchup as a Vegetable

πŸ”— United States πŸ”— Politics πŸ”— Food and drink πŸ”— Health and fitness

The ketchup as a vegetable controversy stemmed from proposed regulations of school lunches by the USDA's Food and Nutrition Service (FNS) in 1981, early in the presidency of Ronald Reagan. The regulations were intended to provide meal planning flexibility to local school lunch administrators coping with cuts to the National School Lunch Program enacted by the Omnibus Reconciliation Acts of 1980 and 1981. The proposed changes allowed administrators to meet nutritional requirements by crediting food items not explicitly listed. While ketchup was not mentioned in the original regulations, pickle relish was used as an example of an item that could count as a vegetable.

A similar controversy arose in 2011, when Congress passed a bill prohibiting the USDA from increasing the amount of tomato paste required to constitute a vegetable; the bill allowed pizza with two tablespoons (30 mL) of tomato paste to qualify as a vegetable.