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🔗 Food and drink 🔗 Japan

Toilet meal (Japanese: 便所飯, benjo-meshi) is a Japanese slang term and social phenomenon referring to the act of an individual eating a meal in a toilet room. In modern Japan, some people eat alone in a bathroom for various reasons; the most common reason is that they do not wish to be seen eating alone. Other reasons include saving money from eating out, to hide from co-workers in a busy workplace, or simply because they find it more comfortable.

Since toilet meals are often solitary and clandestine, others are unlikely to be aware of its occurrence. For this reason, "toilet meals" were initially regarded as an urban legend, but subsequent investigations have confirmed the phenomenon as relatively widespread. The term "toilet meal" has even been referenced in various popular media, most notably in various Japanese television shows.

🔗 Books 🔗 England 🔗 Middle Ages 🔗 Middle Ages/History 🔗 Food and drink

The Forme of Cury (The Method of Cooking, cury from Middle French cuire: 'to cook') is an extensive 14th-century collection of medieval English recipes. Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II". The name The Forme of Cury is generally used for the family of recipes rather than any single manuscript text. It is among the oldest extant English cookery books, and the earliest known to mention olive oil, gourds, and spices such as mace and cloves.

🔗 Korea 🔗 Food and drink 🔗 Korea/North Korea

North Korea has several restaurants serving pizza. Most people in the country cannot afford pizza, and it is mostly available for the elite. Pyongyang has five restaurants that serve pizza, including Pizza Restaurant on Kwangbok Street and Italy Pizza on Mirae Scientists Street. Kim Jong Il hired Italian chefs to train North Koreans in pizza making and introduced it to the country.

🔗 Food and drink 🔗 Indigenous peoples of North America

Pemmican (also pemican in older sources) is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today. The word comes from the Cree word ᐱᒦᐦᑳᓐ (pimîhkân), which is derived from the word ᐱᒥᕀ (pimî), "fat, grease". The Lakota (or Sioux) word is wasná, originally meaning "grease derived from marrow bones", with the wa- creating a noun, and sná referring to small pieces that adhere to something. It was invented by the Indigenous peoples of North America.

Pemmican was widely adopted as a high-energy food by Europeans involved in the fur trade and later by Arctic and Antarctic explorers, such as Captain Robert Bartlett, Ernest Shackleton, Richard E. Byrd, Fridtjof Nansen, Robert Falcon Scott, George W. DeLong, and Roald Amundsen.

🔗 Companies 🔗 England 🔗 Food and drink 🔗 Brands

Bovril is the trademarked name of a thick and salty meat extract paste similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive, bulbous jar, and also as cubes and granules. Bovril is owned and distributed by Unilever UK.

Bovril can be made into a drink by diluting with hot water or, less commonly, with milk. It can be used as a flavouring for soups, broth, stews or porridge, or as a spread, especially on toast in a similar fashion to Marmite and Vegemite.

🔗 Africa 🔗 Africa/Ghana 🔗 Food and drink 🔗 Africa/Ivory Coast 🔗 Africa/French Africa

Child labour is a recurring issue in cocoa production. Cote d’Ivoire (also known in English as Ivory Coast) and Ghana, together produce nearly 60% of the world's cocoa each year. During the 2018/19 cocoa-growing season, research commissioned by the U.S. Department of Labor was conducted by NORC at the University of Chicago in these two countries and found that 1.48 million children are engaged in hazardous work on cocoa farms including working with sharp tools and agricultural chemicals and carrying heavy loads. That number of children is significant, representing 43 percent of all children living in agricultural households in cocoa growing areas. During the same period cocoa production in Cote d’Ivoire and Ghana increased 62 percent while the prevalence of child labour in cocoa production among all agricultural households increased 14 percentage points. Attention on this subject has focused on West Africa, which collectively supplies 69% of the world's cocoa, and Côte d'Ivoire, supplying 35%, in particular. The 2016 Global Estimates of Child Labour indicate that one-fifth of all African children are involved in child labour. Nine percent of African children are in hazardous work. It is estimated that more than 1.8 million children in West Africa are involved in growing cocoa. A 2013–14 survey commissioned by the Department of Labor and conducted by Tulane University found that an estimated 1.4 million children aged 5 years old to 11 years old worked in agriculture in cocoa-growing areas, while approximately 800,000 of them were engaged in hazardous work, including working with sharp tools and agricultural chemicals and carrying heavy loads. According to the NORC study, methodological differences between the 2018/9 survey and earlier ones, together with errors in the administration of the 2013/4 survey have made it challenging to document changes in the number of children engaged in child labour over the past five years.

A major study of the issue, published in Fortune magazine in the U.S. in March 2016, concluded that approximately 2.1 million children in West Africa "still do the dangerous and physically taxing work of harvesting cocoa". The report was doubtful as to whether the situation can be improved significantly.

🔗 Food and drink 🔗 Brands

Metrecal was a brand of diet foods introduced in the early 1960s. Though its products were criticized for their taste, which newer varieties of flavor tried to improve upon later, it attained a niche in the popular culture of the time. Created and marketed initially by C. Joseph Genster of Mead Johnson & Company, it was eventually replaced in the market by competitors such as SlimFast and lost popularity because it was linked to deaths.

🔗 Russia 🔗 Agriculture 🔗 Food and drink 🔗 Russia/physical geography of Russia 🔗 Russia/economy of Russia

Kostroma Moose Farm (Russian: Костромска́я лосефе́рма) is an experimental farm in Kostroma Oblast, Russia, where a herd of moose is kept, primarily for milk production; the farm supplies moose's milk to a nearby sanitorium. It is located near the village of Sumarokovo in Krasnoselsky District of Kostroma Oblast, some 25 km east of the city of Kostroma.

🔗 Russia 🔗 Food and drink 🔗 Russia/demographics and ethnography of Russia 🔗 Lithuania 🔗 Ukraine 🔗 Food and drink/Beverages 🔗 Beer

Kvass is a fermented cereal-based non-alcoholic or low alcoholic (0.5–1.0% or 1–2 proof) beverage with a slightly cloudy appearance, light-dark brown colour and sweet-sour taste. It may be flavoured with berries, fruits, herbs, honey

🔗 Biography 🔗 Biography/science and academia 🔗 Food and drink 🔗 Alternative medicine 🔗 Papua New Guinea

August Engelhardt (27 November 1875 – 6 May 1919) was a German author and founder of a sect of sun worshipers.