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🔗 United States 🔗 Disaster management 🔗 Food and drink 🔗 Food and drink/Foodservice 🔗 Retailing

The Waffle House Index is an informal metric named after the Waffle House restaurant chain and is used by the Federal Emergency Management Agency (FEMA) to determine the effect of a storm and the likely scale of assistance required for disaster recovery.

🔗 China 🔗 Linguistics 🔗 Food and drink 🔗 Linguistics/Etymology 🔗 Food and drink/Beverages

The etymology of the word tea can be traced back to the various Chinese pronunciations of the word. Nearly all the words for tea worldwide, fall into three broad groups: te, cha and chai, which reflected the history of transmission of tea drinking culture and trade from China to countries around the world. The few exceptions of words for tea that do not fall into these three broad groups are mostly from the minor languages from the botanical homeland of the tea plant, and likely to be the ultimate origin of the Chinese words for tea. Notably, none of these words mean 'dinner' or a late afternoon meal.

🔗 United States 🔗 Food and drink 🔗 Correction and Detention Facilities

Nutraloaf (also known as Meal Loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal) is a food served in prisons in the United States and formerly Canada to inmates who have misbehaved; for example, assaulting prison guards or fellow prisoners. It is similar to meatloaf in texture, but has a wider variety of ingredients. Prison loaf is usually bland, perhaps even unpleasant, but prison wardens argue that nutraloaf provides enough nutrition to keep prisoners healthy without requiring utensils to be issued.

🔗 Food and drink 🔗 Fisheries and Fishing 🔗 Food and drink/Desserts

Pumpable ice (PI) technology is a technology to produce and use fluids or secondary refrigerants, also called coolants, with the viscosity of water or jelly and the cooling capacity of ice. Pumpable ice is typically a slurry of ice crystals or particles ranging from 5 micrometers to 1 cm in diameter and transported in brine, seawater, food liquid, or gas bubbles of air, ozone, or carbon dioxide.

🔗 Food and drink 🔗 Spirits 🔗 Food and drink/Beverages 🔗 James Bond

"Shaken, not stirred" is a catchphrase of Ian Fleming's fictional British Secret Service agent James Bond and describes his preference for the preparation of his martini cocktail.

The phrase first appears in the novel Diamonds Are Forever (1956), though Bond himself does not actually say it until Dr. No (1958), where his exact words are "shaken and not stirred." In the film adaptations of Fleming's novels, the phrase is first uttered by the villain, Dr. Julius No, when he offers the drink in Dr. No (1962), and it is not uttered by Bond himself (played by Sean Connery) until Goldfinger (1964). It is used in numerous Bond films thereafter with the notable exceptions of You Only Live Twice (1967), in which the drink is wrongly offered as "stirred, not shaken", to Bond's response "Perfect", and Casino Royale (2006) in which Bond, after losing millions of dollars in a game of poker, is asked if he wants his martini shaken or stirred and snaps, "Do I look like I give a damn?"

🔗 International relations 🔗 Food and drink

Culinary diplomacy, gastrodiplomacy or food diplomacy is a type of cultural diplomacy, which itself is a subset of public diplomacy. Its basic premise is that "the easiest way to win hearts and minds is through the stomach". Official government-sponsored culinary diplomacy programs have been established in Taiwan, Thailand, South Korea, Malaysia, Peru, the United States, Cambodia, Japan, Scandinavia, Australia and Uzbekistan.

🔗 United States 🔗 Germany 🔗 Canada 🔗 Food and drink 🔗 Guild of Copy Editors 🔗 Canada/Ontario 🔗 Hawaii

Hawaiian pizza is a pizza topped with tomato sauce, cheese, pineapple, and ham.

🔗 Food and drink 🔗 Guild of Copy Editors

A perpetual stew, also known as hunter's pot or hunter's stew, is a pot into which whatever one can find is placed and cooked. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. The concept is often a common element in descriptions of medieval inns. Foods prepared in a perpetual stew have been described as being flavorful due to the manner in which the foodstuffs blend together, in which the flavor may improve with age.

🔗 Lists 🔗 Food and drink 🔗 Plants

This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many plants with leaves that are consumed in small quantities as a spice such as oregano, for medicinal purposes such as lime, or used in infusions such as tea, are not included in this list.

🔗 Africa 🔗 Food and drink 🔗 Plants

Synsepalum dulcificum is a plant in the Sapotaceae family, native to tropical Africa. It is known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet. This effect is due to miraculin. Common names for this species and its berry include miracle fruit, miracle berry, miraculous berry, sweet berry, and in West Africa, where the species originates, agbayun (in Yoruba), taami, asaa, and ledidi.

The berry itself has a low sugar content and a mildly sweet tang. It contains a glycoprotein molecule, with some trailing carbohydrate chains, called miraculin. When the fleshy part of the fruit is eaten, this molecule binds to the tongue's taste buds, causing sour foods to taste sweet. At neutral pH, miraculin binds and blocks the receptors, but at low pH (resulting from ingestion of sour foods) miraculin binds proteins and becomes able to activate the sweet receptors, resulting in the perception of sweet taste. This effect lasts until the protein is washed away by saliva (up to about 30 minutes).

The names miracle fruit and miracle berry are shared by Gymnema sylvestre and Thaumatococcus daniellii, which are two other species used to alter the perceived sweetness of foods.